As the weather warms, we all face the same dilemma: How to make dessert without turning on the oven? This hour of All Sides, we'll get mouth-watering solutions to that problem, including vanilla panna cotta, maple bourbon pudding, and Thai sticky rice- all for the same effort it takes to schlep to the ice cream shop.
Guest:
Faith Durand, managing editor of The Kitchn blog, author of Bakeless Sweets.