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All Sides with Ann Fisher - 11-19-2018: Holiday Cooking, Turkey And More
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November 19, 2018
11-19-2018
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All Sides with Ann Fisher
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Water, salt, bay leaves, and spices is all you need to brine a turkey for Thanksgiving.
Brining is a key component of Thanksgiving preparation, as is the stuffing and cranberry sauce.
Today on All Sides, holiday cooking, new recipes and old favorites.
To help with your Thanksgiving feast, WOSU Food Critic Steve Stover has developed a collection of recipes to help with the big meal.
Guest:
Steve Stover, WOSU Food Critic
Sam Sifton, food editor, The New York Times
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All Sides With Ann Fisher
Hunger Thanksgiving Turkey
Holiday Cooking
Turkey
Sweet Potatoes
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