The Food and Drug Administration recently announced the food industry has three years to phase out processed trans fats. Coming up on Wellness Wednesday, a look at the dangers behind trans fats and the recent 2015 Dietary Guidelines for Americans.
Guests:
Natalie Stephens, registered, licensed dietitian at the OSU Wexner Medical Center's University Hospital East
Dr. Andreas Loepke, anesthesiologist for the Division of Cardiac Anesthesia at Cincinnati Children's Hospital Medical Center
Dr. John Swartzberg, chair of the editorial board of the UC Berkeley School of Public Health Wellness Letter