The requirements of what makes "farm-to-table" dining can vary from person to person, but at its core "farm-to-table" means the food served at your table comes directly from a farm instead of being bought from stores, markets or food distributors. Many Ohio restaurants are taking advantage of the state's farmlands and are bringing "farm-to-table" dining to Ohio.
Coming up, we are talking about farm-to-table dining in central Ohio.
Guests:
Kathy Rhoads, Rhoads Farm Market
Abed Al Shahal, co-owner, A&R Creative Group
Rich Terapak Sr., food critic, WOSU
Stephan Stover, food critic, WOSU