Cooking flavorful food is easy; just add butter! But making delicious food that won't sabotage your diet takes finesse. This hour of All Sides, we'll get some sage advice on sage (and basil, oregano, etc...) from veteran cookbook author Lynn Alley. She'll share recipes that let each herb's flavor shine, and helpful tips on easy container gardening so herbs are only a scissors' length away.
Lynn Alley, author of several cookbooks including Cooking with Herbs: 50 Simple Recipes for Fresh Flavor