America, the land of hamburgers and T-bone steaks, baby back ribs and pork chops - we love meat, plain and simple. We'll start with why meat's in the news, and then look at the history of meat in America and how it's become intertwined with our national identity.
Guests:
David Pierson, staff writer at the Los Angeles Times
Maureen Ogle, historian and author of "In Meat We Trust: An Unexpected History of Carnivore America"