Dinner can seem like a private affair, but we dine at every meal with a host of politicians and policy-makers. This hour we'll explore the laws and labels that determine the health of our nation. We'll take a look at Michelle Obama's advocacy for nutritious school lunches, and those who say the government's hand is too heavy when it comes to food policy.
Dr. Marion Nestle, professor of Nutrition, Food Studies, and Public Health at NYU
Claire Benjamin, managing director for Food Policy Action
Parke Wilde, professor at the Friedman School of Nutrition Science and Policy at Tufts University