What would Christmas be without roast beef? Or Hanukkah without brisket? Vegetarian, probably...but the holidays are all about food, and so is the show this hour. We'll talk to the chef of G Michaels in German Village about what to add to the holiday menu this season, and get our restaurant critics' best picks for festive fare in the area.
Guests:
David Tetzloff, chef at G Michaels
Rich Terapak Jr.,WOSU Food Critic
Rich Terapak Sr.,WOSU Food Critic
Miriam Bowers-Abbott, food and restaurant writer for Columbus Underground