They say the way to a man's heart is through his stomach. We're pretty sure that goes for women, too. This hour, as Valentine's Day approaches, we'll talk to the chef of one of the city's most romantic restaurants about how he sets the mood with food. And we'll get an update on all the latest hot spots for an affectionate evening.
Matt Litzinger, owner and chef at L'Antibes
Rich Terapak Sr., WOSU Food Critic
Miriam Bowers-Abbot, restaurant reviewer for Columbus Underground
Steve Stover, food and restaurant writer, and contributor to Edible Columbus and WOSU's blog Chef's in the City