Double Comfort, in downtown Columbus, not only makes southern dishes for guests to enjoy, but donates the proceeds from every meal to a food pantry. Join WOSU NPR News' All Things Considered host, Marilyn Smith, to find out more about Double Comfort and their mission, as well as hear more about the restaurant scene in Columbus.

Guests:

Mary Lyski, Owner, Double Comfort

Dan Varga, Chef, Double Comfort

Rich Terapak, Sr., Food Critic, WOSU

Rich Terapak, Jr., Food Critic, WOSU

Miriam Bowers-Abbot, Restaurant Reviewer, Columbus Underground