Columbus is known for many things, especially its food scene. But what many people don't know is what it actually takes to run a restaurant. This hour, we'll take a closer look at the rigors of opening and operating your own restaurant and some of the common problems that owners face.
Sang Lakhani, chef and co-owner of The Table
Jen Marlatt, co-owner of The Table
Rich Terapak Sr., food critic for WOSU
Steve Stover, food and restaurant writer
Miriam Bowers Abbott, restaurant critic for Columbus Underground