It takes over 40 gallons of the sweetest sap to make just one gallon of maple syrup. Still, consumers can't get enough of this sticky topping, and there's plenty of challenges-ecological and ethical-affecting this pancake partner. This hour we'll take a look at the maple syrup industry, from small town producers to million-dollar factories, and explore a year in the life of maple syrup.
Doug Whynott, author of The Sugar Season
Dan Brown, President of the Ohio Maple Producers Association