Thanksgiving is just around the corner, and everybody could use a little help in the kitchen. This hour we'll share the best recipes to please the masses, and a couple ways to shake things up. We'll also mash up potato latkes and cranberry sauce to celebrate the once-in-a-lifetime festival of Thanksgivvukah, and discuss the latest festive libations.
Guests:
Tricia Wheeler, owner, chef instructor, The Seasoned Farmhouse
Joan Nathan, cookbook author and Jewish cooking expert