The food industry has long been run by a few enormous companies, but technology is democratizing meat, which is good news for all steakholders. We'll hear more about how food advocates and tech nerds are collaborating for a more sustainable future. We'll also get the latest on the rover NASA will send to Mars in 2020, and learn about the market for stolen smartphones.

Guests:

Danielle Gould, Founder & CEO of Food+Tech Connect

Gerry Smith, technology reporter at The Huffington Post

Jack Mustard, chair of the Mars 2020 Science Definition Team