Chefs in the City is taking a look at the grocery store and how Americans buy food. Join us today as we discuss the best practices to use while grocery shopping and how grocery stores have changed to fit our needs.
Guests:
Rich Terapak, WOSU Food Critic
Steve Stover, WOSU Food Critic
Michael Ruhlman, cook and author of "Grocery: The Buying and Selling of Food in America"
