It's not very often that vegetables take center stage on the plate in American meals. While spinach, kale and broccoli don't illicit as negative a response now as they once did, many would still prefer to fill their plates with meat and grains.

However, vegetables are extremely versatile and more than capable of taking the main role in many dishes. Join us today to learn all about prepping and cooking with vegetables with the vegetable butcher, Cara Mangini.

Guest:
Cara Mangini, Author, "The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini"