Restaurant owners are blaming enhanced unemployment benefits for keeping wait staff at home, but experts and industry insiders say it's more complicated than that.

The restaurant scene in central Ohio continues to find its way a year into the pandemic, and while an estimated 20% didn't survive, new restaurants are sprouting up.

Today on All Sides Weekend Chefs in the City, we take a look at the latest culinary offerings, including Cameron Mitchell's Budd Dairy Food Hall.

Guests:
Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
Rich Terapak, cooking teacher, WOSU restaurant reviewer and food blogger
Steve Weis, vice president of development, Cameron Mitchell Restaurants