A reckoning is underway in the restaurant industry. Nearly a million workers left food service in the last two years, fed up with pay, hours, and working conditions. Advocates want to overhaul the whole system. Restaurant owners are listening - they have no choice.
Guests:
Saru Jayaraman, President of One Fair Wage
Avishar Barua, Columbus chef, restaurant owner and Top Chef Portland contestent
Christopher White, Michigan State Director, Restaurant Opportunities Centers