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Applause - Applause Special Edition of Beyond the Dish
Applause
 
 
 
We stop by some well-known Cleveland eateries dishing up some sweet stories! Including a restaurant in Avon Lake where the Chef thought it was a good idea to name his smoker after his mother-in-law. Plus, we check in with a diner where the décor is as eclectic as the menu. And stop by a place in Lakewood where murals and melted cheese are the Chef's obsession.

Guests:

Al "Bubba" Baker, Bubba-Q's
Mike Kostensky, Mike's Place
Matt Fish, Melt Bar & Grill
September 11, 2015