Summertime brings thoughts of cool, refreshing treats - and as the song says - we all scream for ice cream.
The average American eats roughly 20 pounds of ice cream each year, or about four gallons.
These days, central Ohio eateries are serving up a twist on the traditional ice cream cone.
One trendy take on a classic treat is the 'extreme milkshake' - an indulgence piled high with everything from cake to candy. Or, what about ice cream sandwiched between two giant cookies.
On All Sides Weekend: Chefs in the City, the latest scoop on ice cream treats in Columbus and Central Ohio.
Host:
Amy Juravich, 89.7 NPR News Midday Host and assistant program director
Guests:
Tara Becker, owner of Libby Lou's Fun Factory
Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger