You know the saying, "Poach a man a fish, feed him for an evening; teach him to poach fish, feed dinner parties for a lifetime." This hour we'll focus on honing your at-home cooking technique, just in time to do a dry-run (and some dry rum) before the holidays. Then we'll get a fair fare rundown of Columbus restaurants from our culinary panel.
Tricia Wheeler, founder of The Seasoned Farmhouse and Editor in Chief of Edible Columbus
Rich Terapak Jr., WOSU food critic
Miriam Bowers Abbott, restaurant reviewer for Columbus Underground