Robert Louis Stevenson once called wine "bottled poetry," and this hour is all about potent potables. Even if you can't tell a Malbec from a milkshake, a meal's beverages can make or break your whole experience. We'll talk to a local bartender about how to pair liquids and solids, and we'll get the latest restaurant reviews from our trusty food critics.
Phil Richardson, Bartender at Basi Itlalia
Rich Terapak Jr., WOSU food critic
Rich Terapak Sr., WOSU food critic
Steve Stover, food and restaurant writer, contributor to Edible Columbus and WOSU's blog Chef's in the City