They're creepy, crawly and tasty! This hour we'll learn all about the bugs of summer-the ones that help, and the ones that hinder, like the gypsy moth, which continues to defoliate central Ohio forests. Then, it's an unflinching look at insect-based cuisine. The next time a colony of ants parades across the counter, you may want to direct them into the deep fryer.
Guests:
Mark Berman, entomologist and founder of BUGMAN Educational Entoprises
David George Gordon, The Bug Chef, author of The Eat-A-Bug Cookbook