Mother's Day is Sunday; can we ever make up for the tantrums we threw at the dinner table? We'll talk about how to feed the family and keep our sanity with solutions to common mealtime dilemmas. We'll also learn about a new stroke therapy that is effective and fun, and can be done at home. Then it's a look at multi-vitamins, DNA and more.

Guests:

Lynne Gauthier, professor of rehabilitation at OSU

Sally Kuzemchak, registered dietitian, author of Cooking Light Dinnertime Survival Guide

Dr. John Swartzberg, chair of UC Berkeley School of Public Health Wellness Letter