A lot of canning recipes assume you've got acres of produce to preserve and a farm-sized family to feed. But food preservation isn't just for the landed gentry. This hour we'll talk about how to make small batches of delicious jams, chutneys, breads and pickles. And we'll discuss how to make the most of what's on offer at farmers markets and produce stands.

Guests:

Marisa McClellan, author of Preserving by the Pint: Quick Seasonal Canning for Small Spaces