What would the holidays be without food? On this All Sides Weekend, we sit down with Chef David Tetzloff of G. Michael's Bistro & Bar to talk about festive and traditional dishes coming to the table for Christmas, Hannukkah, New Year's, and other seasonal celebrations.

We'll also take a look back at the Columbus food scene in 2017 and discuss what new spots to try in the new year.

Guests:
David Tetzloff, executive chef and co-owner, G. Michael's Bistro and Bar
Rich Terapak, WOSU Food Critic
Steve Stover, WOSU Food Critic