As summer come to a close, our gardens are abundant with fruits and vegetables ready to be cooked. Join guest host Clare Roth as she learns what Columbus chefs do with this produce and what new restaurants are coming to the city.
Rich Terapak, WOSU food critic
Steve Stover, WOSU food critic
Sarah Black, former bread director at Flowers & Bread, author of "One Dough, 10 Breads: Making Great Bread by Hand"
Cara Mangini, former chef and owner of Little Eater, author of "The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini"
The Culinary Vegetable Institute in Milan, Ohio is pleased to share that authors Cara Mangini and Sarah Black will team up to prepare a dinner, served under the stars, featuring late summer vegetables and soul-satisfying breads from 6:30 to 9:30 p.m. on Saturday, September 8.